Mags
Yes, you could treat the gout with sodium bicarbonate but it may not be the best thing to do to raise the pH levels. And with hypertension it is risky without compensating with potassium...also risky in the presence of hypertension.
Take a look at the article below:
http://www.goutpal.com/treating-gout.html
Because the maximum dose of bicarb is 4 tsp a day, your blood pressure might be okay with only 1 especially if it helps but you need to speak to your doctor about monitoring checkups and if you are on the alert for some of the possible side effects.
Take a look at a link from the site above for other foods - diet changes - which can help maintain a good gout diet, full of variety for achieving an alkalizing result:
http://www.goutpal.com/gout-food-to-avoid.html
and of course there are other good reasons for trying it:
http://www.best-gout-remedies.com/bakingsoda.html
One last thing, if you are taking any blood pressure meds, please read about any contraindicated concurrent treatments.
Addendum: Have you see this one - celery?
http://www.mothernature.com/library/bookshelf/books/54/4.cfm
Orignal From: Baking Soda and Gout?
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